Piquante Peanut Butter Sauce
You will need:
Small pot or sauce pan with cover
All Natural peanut butter with no added sugar, salt or preservatives
Whole, dried, cardamon pods
1/3 C All natural peanut butter
1/3 C Cold pressed peanut oil
1/8 C Tamari soy sauce
18 Ground cardamon pods
1 Large clove fresh garlic, chopped
1 Sliced Jalapeño pepper
1 Shot Arak
Dash of lemon juice
Stevia, honey or sugar
Dried ground spices:
Pinch Sweet paprika
Dash Red chili peppers
Dash Ground black pepper
Water to fill half a pot and as needed.
Put peanut butter and peanut oil in pot, add chopped garlic and Tamari soy sauce and stir while heating and browning. Add remaining spices and ingredients.
Bring to boil and lower flame (I recommend using a flame tamer). Cover pot and let simmer for 30 – 60 minutes. Water level should be at approximately half a pot.